Nội dung chính của bài viết
Aims: To determine the caregivers' knowledge of complementary feeding timing and to evaluate the caregivers' practices on the use of milk and complementary feeding.
Method: A cross-sectional study was carried out from November 2021 to March 2022 on 256 children who visited the Nutritional Clinic of Children's Hospital 1,, Hochiminh City.
Results: The results showed that the correct knowledge about when to feed children with flour, porridge, and rice was respectively 70,3%,; 29,7%; 7,4%. The rate of children breastfed was 23,0%, the rate of children using bottles and artificial nipples was 60,8%.
Conclusions: It is necessary to continue promoting communication measures to guide the child's feeding in the complementary feeding period.
Chi tiết bài viết
complementary food, breastfeeding, children aged 6-36 months
Tài liệu tham khảo
Các bài báo tương tự
- Bùi Thị Huyền, Trần Thị Ngọc, Đào Thị Thu Hằng, Trần Minh Hải, Nguyễn Trọng Hưng, NUTRITIONAL STATUS OF PATIENTS BEFORE GASTROINTESTINAL SURGERY PREPARED AT VIETNAM-GERMANY FRIENDSHIP HOSPITAL IN 2021-2022 , Tạp chí Dinh dưỡng và Thực phẩm: Tập 18 Số 2E (2022)
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